Chocolate Milk Using Hershey's Cocoa Powder?

beanygurl

February 14, 20050 found this helpful

Make chocolate syrup as follows. I keep mine in a jar in the fridge. Maybe you have an old squeeze container you can use. Should keep for 4 weeks in the fridge. (I'd skip the vanilla and the salt) Tastes great on ice cream or use to make chocolate milk!

1/2 cup Hershey's Cocoa Powder
1 cup Sugar
1 cup water
1 teaspoon Vanilla
dash of salt

Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be carefull this does not over boil. Remove from heat, when this cools add the vanilla.

There should be directons on the can for
making hot chocolate. Us that only don't
heat of course.

uglygirl23520

April 5, 20220 found this helpful

Nope theres not only Frosting and Hot Coca :( I Love meh Chocolate Not Hot Chocolate i Like Chocolate Milk i know they say 14 1/2 Teens shouldn't like Chocolate Milk still but i do So get Used to it

 

This is using Nestle Quick, My husband really likes it and it is very frugal and easy to make. (try generic Quick)
1/2c nestle quick 1 1/2c non fat dry milk 3c water

great recipe, beanygurl!

just what i was looking for!!

Is there a place to find a recipe for real chocolate not some prissy syrup stuff? Real chocolate like what they made a long time ago down in Brazil, or in Africa. The stuff that is supposed to release true destinys that they used in ceremonys.

Susan Sanders-Kinzel
Diamond Feedback Medal for All Time! 1,023 Feedbacks

November 28, 20050 found this helpful

Hi Adam West,
Here's a link with information about making chocolate from cacao beans:

www.fieldmuseum.org/.../making.html

Have fun,
Susan from ThriftyFun

The chocolate that you're refering to from South American traditions would be nothing remotely like american chocolate. It would be more akin to a thick coffee. Traditional chocolate wasnt sweet like today.

beanygurl - Thanks for the recipe. I just tried it and it's really tasty. I have a box of cocoa powder sitting around and this is a great way to use it up.

thank you beanygurl i added some cinnimon and nutmeg and it really makes the syrup taste all the much better and you have solved my chocolate milk crisis

I love it!

Barbara

July 25, 20100 found this helpful

Thanks, Beanygurl! I just read that fructose (corn syrup) is contributing to the obesity problem in our country. It is also partially responsible for belly fat. So many of our foods contain fructose because it is so much cheaper than glucose (regular sugar) because our govt.

cathyjsanford

August 4, 20181 found this helpful

All of my chocolate recipes are handed down through generations and all use cocoa powder and sugar. For a glass of chocolate milk 3 teaspoons sugar 1 teaspoon Hershey's Cocoa. Stir the cocoa and sugar together and and add a teaspoon of milk then stir to turn the ingredients creamy. Then add 8 ounces of milk. Stir well.