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Wiener Salad Bake


  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 1/2 cups milk
  • 3/4 cup mayonnaise
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  • 6 medium size potatoes, cooked, peeled, and diced
  • 1 can cut green beans, drained
  • 1 med. onion, chopped
  • 6 wieners, sliced 1/4 inch thick
  • 1/2 cup buttered coarse bread crumbs


Melt butter in small saucepan. Blend in flour, salt, pepper and mustard. Slowly stir in milk. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat. Blend in mayonnaise. Measure 1/4 cup sauce and save for later. Fold potatoes, green beans, onion and 3/4 of weiner slices into remaining sauce. Spoon into 10 cup size baking dish. Arrange remaining wieners on top. Spoon reserved 1/4 cup sauce over wieners; sprinkle with buttered bread crumbs. Bake at 350 degrees F for 45 minutes or until bubbly and hot.

By Robin from Washington, IA

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