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Wrap Salmon in Plastic Wrap Before Vacuum Sealing

Wrap gooshy stuff, like salmon steaks, in plastic wrap before packing with a vacuum sealer. No more non-sealing bags or vacuum-sealers full of juice! Eliminating waste is well worth the use of the plastic wrap.

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By Stephanie from Anchorage, AK

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Food and Recipes Freezing SeafoodJuly 29, 2009
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