Drain bacon on paper towel. Rub mixing bowl with garlic or use garlic powder to season mixture. Add cream cheese, mayonnaise, and ketchup in bowl and beat until smooth. Cut bacon (should be fried crisp) and add to mixture. Add onion and stir. Salt and pepper, to taste. You can use extra onion, if you like. If you like mixture thinner, use more mayonnaise. Use first of second day for best flavor.
By Robin from Washington, IA
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