- 1 pkg. butterflake biscuits (10)
- 1 can crabmeat, drained (7 oz.)
- 1 can water chestnuts, diced
- 1 tsp. lemon juice
- 2 Tbsp. green onions (tops and bottoms), diced
- 1/2 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- salt and pepper, to taste
Divide each biscuit into 3 layers. Place on baking sheet. Mix other ingredients together and spoon small amount onto each biscuit. Bake at 350 degrees F for 15-20 minutes.
By Robin from Washington, IA
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