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Eggs in Potato Pockets

Ingredients:

  • 8 cups instant mashed potatoes
  • 1 tsp. minced onion
  • 2 Tbsp. chopped pimiento
  • 1/2 tsp. pepper
  • 8 eggs
  • 1/2 tsp. salt
  • 2 cup grated American cheese
  • 1/3 cup crumbled cooked bacon

Directions:

Prepare potatoes as directed on package. Mix in onion, pimiento and pepper. Spread in greased shallow 2 1/2 qt baking dish. Break eggs into 1/2 inch depressions in potatoes. Sprinkle with salt, cheese, and bacon. Bake in slow oven (325 degrees F) for 35 minutes or until eggs are consistency you desire. Serves 8.

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By Sandy from Graettinger, IA

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January 12, 20100 found this helpful

Sounds like fun.

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Food and Recipes Recipes Main DishesDecember 30, 2009
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