Broiled Salmon Burgers

Robin
Diamond Post Medal for All Time! 5,887 Posts

I learned to love salmon at a very young age. We ate salmon a lot when I was a kid. These burgers are truly a great recipe!

Ingredients:

2 cups fine soft bread crumbs
2 large egg whites
1/4 cup chili sauce
1 Tbsp. fresh lemon juice
1/4 cup minced green onions
1/2 cup finely grated cheddar cheese
1/8 tsp. pepper
1 can salmon, skinned, boned and drained
1 Tbsp. butter, melted

Directions:

Combine crumbs, egg whites, chili sauce, lemon juice, onions, cheese and pepper in medium size bowl and mix well. Flake salmon into bowl and blend gently. Form salmon mixture into 5 patties. Melt butter in non-stick skillet, pan-fry the patties over medium low heat about 5 minutes on each side or until golden brown. Patties may also be brushed with melted butter and oven-broiled 3-4 inches from heat.

Servings: 5

Prep Time: 10 Minutes

Cooking Time: 10 Minutes

By Robin from Washington, IA

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Jess
Silver Post Medal for All Time! 267 Posts

July 18, 20120 found this helpful

(submitted via email)

I made this recipe and found it completely wrong! I followed the recipe exactly.

1. The burgers were too dry to stick together (I added ketchup, soy, and a little water)

2. 1 Tbsp. butter - no way would that work! I made 18 burgers and had to keep adding a little oil every time. This was in a pan that requires no oil or butter!

3. You mention to make 5 patties (but you don't say you have to do this at least 3-4 times!)

In the end it all turned out well, but check your recipes before you send them out.

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