I just found this, but haven't tried this yet. I'm just passing this on for anybody who wants to try it. A little bit more than the 11 spices and herbs. LOL.
Place all ingredients in blender and pulse for 3 - 4 minutes to pulverize or rub through a fine strainer. Store in an airtight container so the spices don't lose their potency. This will make about 3/4 cup.
To Coat Chicken just add one ounce of this mixture to every one cup of flour for coating chicken.
Source: Recipe Goldmine
By redskin from Brockville, Ontario, Canada
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