Freezing Cottage Cheese

I buy cottage cheese on sale and stock up when it is marked down. I use it for baking. I simply put the package in the deep freeze and thaw it in the fridge when I need it. After thawing, drain the watery liquid and stir in some sour cream, so it isn't dry.

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By Ron from Cortez, CO

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Food and Recipes Freezing DairyAugust 12, 2010
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