Cottage Cheese Salad Recipes

Category Salads
Make it sweet or savory, your cottage cheese salad will be a hit. This page contains cottage cheese salad recipes.
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Solutions

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Ingredients

  • 1 package strawberry or orange gelatin (small size)
  • 1 pt. cottage cheese
  • 3 cups Cool Whip

Directions

Mix gelatin and cottage cheese thoroughly, then add Cool Whip and blend. Keep refrigerated.

By Robin from Washington, IA

Comment Was this helpful? Yes

This salad is based on two items that I don't particularly care for individually, but taste wonderful when combined. Here are two versions, that is especially good for the warm months. It is quick, healthy, inexpensive, and there can be so many combinations with the choices of ingredients and spices. The recipe here is for one person, and can easily be increased for more people.

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Total Time: 5-10 minutes

Yield: One serving

Source: Based on a recipe from Whole Foods for the Whole Family.

Ingredients:

  • 1/2 cup plain yogurt
  • 1/2 cup cottage cheese
  • fruits of your choice or vegetables of your choice
  • spices of your choice

Steps:

  1. Mix the yogurt and cottage cheese until smooth. You will want to mash the lumps in the cottage cheese.
  2. Fold in the fruit or vegetables. I used berries and pineapple for the fruit salad, and carrots, cucumbers and tomatoes for the vegetable salad.
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  4. Put in spices of your choice. I used cinnamon for the fruit salad and black pepper and dill for the vegetable salad.
  5. Enjoy!
Comment Pin it! Was this helpful? 2

June 21, 2005

Sprinkle dry gelatin over cottage cheese. Stir to dissolve. Add well-drained fruit and cool Whip. Spoon into a pretty bowl and refrigerate until time to be served.

Comment Was this helpful? Yes
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Combine first 6 ingredients in bowl. Chill vegetables thoroughly. Blend mayonnaise and lemon juice with seasonings in small bowl.

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Combine chilled vegetables, cottage cheese and dressing, tossing lightly.

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This was one that my mom made a lot when I was a kid. I like it because not only does it taste great, but it also travels well for picnics and potlucks.

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This salad is one that was in our refrigerator almost constantly the years I was growing up. Suitable for any occasion!

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Combine cottage cheese and dry gelatin in bowl; mix well. Fold in whipped topping and raspberries. Chill until serving time.

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Dissolve gelatin in 1/2 cup boiling water. Add 3/4 cup cold water or fruit cocktail juice. Blend in blender with cheese and sour cream. Fold in the rest of the ingredients.

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Food and Recipes Recipes SaladsOctober 22, 2012
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