By Robin from Washington, IA
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This salad is based on two items that I don't particularly care for individually, but taste wonderful when combined. Here are two versions, that is especially good for the warm months. It is quick, healthy, inexpensive, and there can be so many combinations with the choices of ingredients and spices. The recipe here is for one person, and can easily be increased for more people.
Sprinkle dry gelatin over cottage cheese. Stir to dissolve. Add well-drained fruit and cool Whip. Spoon into a pretty bowl and refrigerate until time to be served.
Combine first 6 ingredients in bowl. Chill vegetables thoroughly. Blend mayonnaise and lemon juice with seasonings in small bowl. Combine chilled vegetables, cottage cheese and dressing, tossing lightly.
This was one that my mom made a lot when I was a kid. I like it because not only does it taste great, but it also travels well for picnics and potlucks.
This salad is one that was in our refrigerator almost constantly the years I was growing up. Suitable for any occasion!
Combine cottage cheese and dry gelatin in bowl; mix well. Fold in whipped topping and raspberries. Chill until serving time.
Dissolve gelatin in 1/2 cup boiling water. Add 3/4 cup cold water or fruit cocktail juice. Blend in blender with cheese and sour cream. Fold in the rest of the ingredients.