This was one that my mom made a lot when I was a kid. I like it because not only does it taste great, but it also travels well for picnics and potlucks.
Ingredients:
- 1 pint cottage cheese
- 1 (3 oz.) pkg. orange gelatin
- 1 (8 oz.) can crushed pineapple, drained
- 1 (regular size) carton Cool Whip
- 1 can apricots, sliced up (reg. size)
- 1/2 cup pecans or nutmeats of your choice
- maraschino cherries, to your taste
Directions:
Sprinkle the dry gelatin over the cottage cheese. Mix well and let stand 30 minutes. Add remaining things with enough cherries to suit taste and color, and put in refrigerator.
Servings:
4
Prep Time:
10-15 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
