Cottage Cheese Waffles

Category Breakfast
Cottage cheese and whole wheat flour are included in this waffle recipe, resulting a light fluffy waffles.


Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

These light and fluffy waffles are heavenly. I had a cup of cottage cheese that was just expiring. I substituted whole wheat for the regular flour. These can be frozen and reheated in the microwave or toaster.

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4 waffles


  • 1 cup cottage cheese
  • 6 large eggs
  • 1/4 cup oil
  • 1/2 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • maple syrup
  • cooking spray


  1. Preheat the waffle iron.
  2. Advertisement

  3. In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined (I used an immersion blender for this).
  4. Add flour and salt and blend again until smooth.
  5. Spray the surfaces of the waffle iron with cooking spray. Use a soup ladle to pour the batter into the iron. Cook the waffle until golden brown. My iron took 5 minutes per waffle.
  6. Remove the waffle with a non-metal utensil.
    Serve with syrup and fruit, if desired.
  7. Advertisement

Comment Pin it! Was this helpful? Yes
In This Page
Food and Recipes Recipes BreakfastJanuary 8, 2020
Valentine's Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-09 23:06:00 in 1 secs. ⛅️️ ⚡️

Add to PageAsk a Question
Loading Something Awesome!