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Frozen Daiquiri Salad

Ingredients:

  • 8 ounce cream cheese, softened
  • 2/3 cup mayonnaise
  • 1 package (4-1/2 ounce) egg custard mix
  • 1 can (6-ounce) frozen daiquiri mix, thawed
  • 1 can (15-1/4 ounce) crushed pineapple
  • 1/2 cup nuts, chopped
  • 1 envelope whipping cream mix (Dream Whip)

Directions:

In a blender container combine the cream cheese, mayonnaise, egg custard mix and daiquiri mix. Blend at high speed for approximately 2 minutes. Fold in the drained pineapple and nuts. In a large bowl prepare the whipped topping mix as per package instructions and beat with 1/2 cup milk. Fold in the fruit mixture.

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Pour into waxed paper-lined 8-inch square pan. Cover with plastic wrap and freeze until firm, approximately 3 hours.

Note: You can add a jigger of Rum if desired.

By Suanne G.

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