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Fruit Bon Bons

Ingredients

  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 (7 oz.) packages flaked coconut (5 1/2 cups)
  • 1 (8-serving size) package fruit flavor gelatin, any flavor
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  • 1 cup ground blanched almonds
  • 1 tsp. almond extract
  • Food coloring, optional

Directions

In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture. Chill 1 hour or until firm enough to handle.

Using about 1/2 tablespoon mixture for each, shape into 1-inch balls. Sprinkle remaining gelatin onto wax paper; roll each ball in gelatin to coat. Place on wax paper-lined baking sheets; chill. Store covered at room temperature or in refrigerator.

Source: Eagle Brand Recipe

By Raymonde from North Bay, Ontario

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February 20, 20090 found this helpful

Thank You for the recipe. I lost mine a while back.

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January 6, 20130 found this helpful

This may sound can't figure out from the directions if the jello used in it's dry form or if it is used in it jelled form. Which? I'd love to try the fruit bon bons.

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