This is a Weight Watchers crock pot 6 Points Plus dinner recipe.
Trim fat from roast. If necessary, cut roast to fit into a 3 1/2 to 6 quart slow cooker. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Brown roast on all sides in hot skillet.
Meanwhile, in the slow cooker stir together turnips, carrots, tomato sauce, red wine, tapioca, salt, allspice, and black pepper. Place roast over vegetables. Place squash over roast. Cover and cook on LOW 10 to 12 hours or HIGH 5 to 6 hours.
Place roast and vegetables on a warm serving platter. Skim fat from tomato sauce mixture in slow cooker. Pass tomato sauce mixture with roast.
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