social

Blackberry Rhubarb Jam

I wanted to make homemade jam this winter, so I purchased some frozen berries from the farmers market and came up with this recipe. It's a nice sweet/tart combination.

Advertisement

Ingredients

  • 3 1/2 cups of chopped rhubarb
  • 1 cup water
  • 2 1/2 cups of blackberries
  • 2 Tbsp of Lemon Juice
  • 1 box pectin
  • 5 cups of sugar

Directions

If berries/fruit are frozen then you can defrost them but there is no need for them to be entirely defrosted. Add rhubarb in a large pot with water. Boil for about 5 minutes until tender. Crush blackberries, then add to rhubarb with lemon juice and pectin, stir. Bring to a boil and boil for 2 minutes. Add sugar 1 cup at a time and stir. Bring to a boil then boil for 1 minute. Process in hot water bath for 5-8 mins.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
March 9, 20080 found this helpful

Wow! Thanks for sharing! It combines two of my favorite flavors! Dad's too! I will definately be trying this one soon!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
< Previous
Categories
Food and Recipes Recipes Condiments Jam & JellyMarch 7, 2008
Pages
More
🌻
Gardening
🐛
Pest Control
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-13 22:15:46 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf33311779.tip.html