The easiest way to peel a lot of peaches for canning or freezing is to bring a large pot of water to a boil and fill the kitchen sink with cold water. Drop the peaches in the boiling water for 30 seconds, scoop them out and put them into the sink. When cool, slip the whole skin right off the peach.
By Marna Goodyear from CT
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!