< Previous

Easily Peel Peaches

I use this method of peeling peaches when I'm making something that requires lots of skinless peach sections. Boil a large pot of water. Carefully drop the peaches into the boiling water and allow to sit in there for 20 seconds or so. The skin will begin to split. Remove peaches with slotted spoon and drop into an ice bath. After 10 seconds, grab the peach and pinch the skin with your fingers. The skin will slip off easily. I also use this method for peeling tomatoes.
Ad


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 20, 20170 found this helpful

I love peaches. When just right, they are my favorite fruit.

Reply Was this helpful? Yes
July 20, 20170 found this helpful

Me, too! I especially love the white flesh ones!

Reply Was this helpful? Yes
July 22, 20170 found this helpful

Lovely to see kitchen arts (preserving / canning) aren't entirely obsolete!

Reply Was this helpful? Yes
July 22, 20170 found this helpful

Yes! I love it all!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
< Previous
Categories
Food and Recipes Food Tips FruitJuly 19, 2017
Pages
More
📓
Back to School Ideas!
🌻
Gardening
🐛
Pest Control
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/11 23:28:32 in 1 secs. ⛅️️
Loading Something Awesome!