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Easily Peel Peaches

I use this method of peeling peaches when I'm making something that requires lots of skinless peach sections. Boil a large pot of water. Carefully drop the peaches into the boiling water and allow to sit in there for 20 seconds or so. The skin will begin to split. Remove peaches with slotted spoon and drop into an ice bath. After 10 seconds, grab the peach and pinch the skin with your fingers. The skin will slip off easily. I also use this method for peeling tomatoes.

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July 20, 20170 found this helpful

I love peaches. When just right, they are my favorite fruit.

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July 20, 20170 found this helpful

Me, too! I especially love the white flesh ones!

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July 22, 20170 found this helpful

Lovely to see kitchen arts (preserving / canning) aren't entirely obsolete!

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July 22, 20170 found this helpful

Yes! I love it all!

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Anonymous
August 2, 20200 found this helpful

My Mom did this with tomatoes, only she did not use the ice water.

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