Rinse apricots; cover with water. Boil 10 minutes; drain, cool and chop. Grease 8x8 inch pan. Mix butter, granulated sugar, and 1 cup flour till crumbly. Pack into pan. Bake 25 minutes at 350 degrees F until lightly browned. Sift together 1/3 cup flour, baking powder, and salt. Beat brown sugar into eggs. Add sifted flour mixture; mix well. Mix in vanilla, nuts and apricots. Spread over baked layer. Bake 30 minutes at 350 degrees F. Cool in pan; cut into squares. Roll in powdered sugar.
By Robin from Washington, IA
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