Combine crackers and margarine. Press in 9x13 inch pan. Bake at 350 degrees F for 7-10 minutes. Combine pudding and 3 cups of milk and blend. Add ice cream; blend. Pour over crust and top with Cool Whip. Drizzle with desired amount of caramel ice cream topping. Sprinkle with Heath bars and freeze. Serves 12.
By Robin from Washington, IA
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