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Frozen Chocolate Pie Recipes

Category Chocolate
There are many variations on the frozen chocolate pie recipe. Choose your favorite and have one tonight for dessert. This page contains frozen chocolate pie recipes.
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By 2 found this helpful
January 28, 2013

This is a chocolate pie that is frozen overnight. It keeps for up to 3 months, but it won't last that long.

It has milk and cream cheese, chocolate chips, and a chocolate crust.

I don't do the chocolate crust, just a graham cracker crust with chocolate syrup glazed on the bottom of it before I pour in the pie filling. But I change recipes all the time.

Ingredients:

  • 1 cup milk chocolate chips
  • 1/2 cup milk divided in half
  • 1 3 ounce package cream cheese softened
  • 1 8 ounce carton frozen whipped topping, thawed
  • 1 9 inch chocolate crumb or graham cracker crust
  • 1 package milk chocolate Kisses for garnishing

Steps:

  1. In microwave, heat chocolate chips and 1/4 cup milk until chocolate chips are melted.
  2. Stir until smooth.
  3. In another bowl, beat cream cheese and the other 1/4 milk until smooth.
  4. Gradually beat in chocolate mixture.
  5. Fold in whipped topping.
  6. Pour into crust and freeze overnight or at least 4 to 6 hours.
  7. Remove from freezer 5 to 10 minutes before serving and garnish with extra whipped cream and milk chocolate Kisses if desired.
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Comment Was this helpful? 2

June 6, 20080 found this helpful

I love Strawberries! I don't know about you but I can't get enough of them so I have millions of recipes. But I am a chocaholic and so this is one great recipe for me. Hope you like it!

Ingredients

Directions

In large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in strawberries. Fold in whipped cream topping and pecans. Pour into pie shells.

Freeze 3-4 hours. Take out 15-20 minutes before serving. I would still top with whipped cream or even a little chocolate sauce over the top. Or maybe both and I am happy!

By Darlene from Fairview, PA

Comment Was this helpful? Yes

By 0 found this helpful
October 26, 2006

Ingredients

  • 9 chocolate cookie crumb crust, prepared
  • 1 cup semi-sweet chocolate morsels
  • 1 tsp. instant coffee
  • 1 tsp. hot water
  • 3/4 cup sour cream
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  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 1/2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1/4 cup baking cocoa
  • 2 Tbsp. Semi-sweet chocolate mini-morsels

Directions

Melt 1 cup morsels in small saucepan over lowest heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds, stirring until smooth. Remove from heat; cool for 10 minutes.

Combine coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust.

Beat cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.

By Trudy from Springfield, IL

Comment Was this helpful? Yes
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