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Macaroni and Sausage

This recipe was developed many years ago when living in Guadalajara, attending University of Mexico. I occasionally make this when I get lonely for Guadalajara, and pig out. lol



  • 1 lb. tube shaped macaroni
  • Boiling salted water
  • 1 lb. chorizo sausage (I now use packaged Italian sausage)
  • 2 Tbsp. vegetable oil
  • 1/2 cup minced onion
  • 3 cans (8 oz. each) tomato sauce
  • 1 tsp. oregano
  • Salt and pepper to taste
  • 6 oz. Jack Cheese, shredded


Boil macaroni in salted water to cover generously. Cook until just tender; drain.

Remove the skin on sausage and saute in oil until browned. As meat is browning, break into pieces. Remove sausage; set aside. Cook onion in remaining oil. Add tomato sauce, oregano, salt and pepper. Arrange in a 2-qt. baking dish in layers; macaroni, sausage, sauce, and topped with cheese. Bake in 350 degree oven for 30 minutes.

By Connie from Cotter, AR

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