This recipe was developed many years ago when living in Guadalajara, attending University of Mexico. I occasionally make this when I get lonely for Guadalajara, and pig out. lol
Boil macaroni in salted water to cover generously. Cook until just tender; drain.
Remove the skin on sausage and saute in oil until browned. As meat is browning, break into pieces. Remove sausage; set aside. Cook onion in remaining oil. Add tomato sauce, oregano, salt and pepper. Arrange in a 2-qt. baking dish in layers; macaroni, sausage, sauce, and topped with cheese. Bake in 350 degree oven for 30 minutes.
By Connie from Cotter, AR
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