Our children loved to make these on snowy days.
Mix dry ingredients well. Combine egg, milk, and snow with dry ingredients. Line or grease muffin tin. Fill cups 3/4 full with batter. Bake at 425 degrees F for 15 - 20 minutes.
|Servings:||1 dozen muffins|
|Time:||10 Minutes Preparation Time|
15 to 20 Minutes Cooking Time
By glenda eileen lockhart from Nova Scotia
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