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Snow Ice Cream Tips and Recipes

Snow ice cream is a fun recipe to make with the kids. All you needs is clean snow and a few other ingredients. It is sure to become a family tradition that everyone looks forward to!
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Ingredients:

  • 1 gallon clean snow, or a large bowl (not packed down)
  • 1 cup white sugar
  • 1 Tbsp. vanilla extract
  • 2 cups milk

Directions:

  1. If you get a lot of snow you can just set a clean bowl outside to catch the snow as it falls. However if snowfall is lighter where you live you can lay out a clean sheet or a large plastic bag to catch snow and then transfer it into your bowl.
  2. Add the sugar and vanilla. Stir to combine and then begin to add your milk a little at a time, continue to stir. Add milk until it reaches the consistency that you like. Serve immediately.

Servings: varies
Prep Time: 5 Minutes
Cooking Time: 0 Minutes

By lalala... from Port Orchard, WA

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4 More Solutions

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I guess you could call this a garden picture. The snow was harvested from my garden. And too, I don't have an actual recipe. The amounts of all other ingredients would vary according to how much snow was used.

A bowl of snow ice cream.

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February 19, 2010

Mix vanilla, heavy whipping cream, and sugar in one bowl. Scoop up 2 cups of snow in a different bowl and then slowly pour the mixture of sugar, vanilla, and whipping cream into the bowl of snow, while stirring. Taste.

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Last night I discovered that I could make quick "Pumpkin Snow Cookies and Cream Ice Cream" from our shaved ice machine ! Here's the 'from memory' recipe I used.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

I just read La La La's recipe for snow cream. It brought back a lot of pleasant memories. Thanks, La! Now, why didn't I think of putting out a bowl to catch the snow when I was making snow cream in the middle of the last century? Everyone said 'You're so bright, I bet that's why your Mama calls you 'son''. I guess they were just pulling my leg.

La's recipe uses a tablespoon of vanilla for a gallon of snow. I've noticed other recipes on ThriftyFun that call for what I think is a large amount of vanilla. Pure vanilla extract is a very potent flavoring. Years ago when I baked, I would never add more than one quarter teaspoon to a two layer cake recipe lest the cake tasted strongly of vanilla. With nothing to offset the vanilla except milk, I wouldn't want more than a couple drops to a gallon of snow. Maybe my taste buds are extra sensitive to vanilla. Or maybe vanilla orchids ain't what they use to be. Go figure.

La's recipe has set me uh hankering for snow cream. If we have a nice snow this coming winter, I shall make some, but with a twist. Sometimes, due to the coldness of the snow, it's hard to get all the sugar granules dissolved without nearly melting the snow. First twist: I'm going to try confectioner's sugar, instead. Should be interesting as powdered sugar tastes very different than granulated. Second twist: I'm going to try half and half instead of milk. Again, should be interesting. We shall see. (End nostalgic preamble).

Now, for my question.
A reader replied to La's post, advising waiting for the second snowfall and to use the second snow as it would contain less 'contaminates' than the first. I was taught this, too, as was everyone I knew. But just how true is it?

I started thinking (I do that, sometimes). The second snow would be farther into winter, and more than likely, the temperatures would be colder. Colder temperatures mean we run our furnaces more. This requires more electricity.

To date, over two thirds of our electricity is generated by the burning of fossil fuels. This burning releases, among other contaminates, particulate matter into the air.

If it is colder at the time of the second snow, the coal fired generators should be running more, and more particulate matter would be contaminating the air. If all this holds true, and depending on where you live, a logical conclusion would be that the second snow is 'dirtier' than the first, not cleaner.

I looked for documentation of snow contaminate concentration amounts in the first and second seasonal snow for any locale, but found nothing.

When I was a child, it was believed that the first snow helped rid the atmosphere of cold and flu pathogens, and that once on the ground, it was laden with them. Second snow= less colds and flu? I seriously doubt that.

Could it be that this old wives tale about the second snow being cleaner than the first, have it backwards? Please respond. It you have documentation for either side, please share. If you'd like to add an opinion or just a thought (maybe a snow related memory), I'd love to hear it.

(photo pd NOAA)

Answers

June 15, 20160 found this helpful

Addendum

I just remembered something (I don't do that very often). I used to keep creme of coconut on hand for making my wicked piña coladas. Once, I made snow cream, left out part of the sugar and replaced it with creme of coconut. As best I remember, it was so good I christened it 'Coconut Snow'. I must try that, again, too.

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