social

Pizza Dough Freezer Recipe?

I am looking for a pizza dough recipe. We like thin pizza and would like to make pizzas up in advance and freeze them. Any recipes that you'd like to share?

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

By Jess (Guest Post)
May 25, 20070 found this helpful

I would really recommend this recipe from Tyler Florence (from the Food Network). www.foodnetwork.com/.../0,1977,FOOD_9936_24119,00.html

I make this pizza dough once a week and refrigerate it, but i'm sure you could easily freeze it too. This dough recipe makes three 12" thin crust pizzas. Although the crust may not be as thin if you use regular flour (I use whole wheat flour). It's a delicious recipe though. Happy pizza making!

Reply Was this helpful? Yes
May 25, 20070 found this helpful

Check out the "Freezer Pizza Dough" recipe at Martha Stewart's site. It is really easy and tastes great!

Advertisement

www.marthastewart.com/.../?vgnextoid=fa7c542a0780f010VgnVCM1000003d370a0aRCRD...

Reply Was this helpful? Yes
By Karen T. (Guest Post)
May 26, 20070 found this helpful

Dear Jess:

I would LOVE to make a pizza crust from whole wheat flour, but I need to know if you use the whole 3 cups of whole wheat flour or mix it up with regular all-purpose white flour???

Thanks again,

Karen T. or majorw1010

Reply Was this helpful? Yes
By Lisa (Guest Post)
June 22, 20070 found this helpful

My favorite recipe from a dear High School Friend
1 3/4 c flour
pinch salt
1 tablespoon oil
2 teaspoons fast rising yeast
3/4 cups luke warm water

Mix, let rise 2 hours or til double, roll out add toppings, bake an serve or roll out cover and freeze. let me know what you think gega24121617 AT aol.com

Reply Was this helpful? Yes
July 18, 20080 found this helpful

Any yeast dough will freeze well. Keep it as air tight as possible to prevent freezer burn. A pre maid pizza is a little harder. I have done it with freezing the pre made pizza and a handi-vac with large bags.

Advertisement


As for making whole wheat pizza dough I would recommend 1/3 -1/2 be whole wheat flour. If you like a little crunch in the crust add 2 tablespoons of corn meal to the dough.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes PizzaMay 24, 2007
Pages
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-11-02 16:15:21 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf34046542.tip.html