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Chocolate Rocks

Tastes great and good for parties. You can easily double up this recipe.


  • 3 milk chocolate bars, chopped
  • 1/2 cup margarine
  • 1 cup crispy rice cereal
  • 1/3 cup icing sugar
  • 1/4 cup unsweetened coconut
  • 1/4 cup mini colored marshmallows
  • 1 Tbsp. sprinkles, star shaped (optional)


Heat chocolate and margarine in medium saucepan on low heat, stir often until melted. Remove from heat. Stir until smooth.

Add crispy rice, icing sugar, coconut and marshmallows. Mix well.

Place cupcake liners in muffin tins. Put about 1/4 cup of your mixture into each liner.

Decorate with sprinkles. Chill for at least 3 hours.

Servings: 8 rocks
Prep Time: 10 Minutes
Cooking Time: 10 Minutes

By Coville123 from Brockville, Ontario

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April 22, 20120 found this helpful

What is icing sugar?

Editor's Note: powdered sugar

Reply Was this helpful? Yes

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