Heat chocolate and margarine in medium saucepan on low heat, stir often until melted. Remove from heat. Stir until smooth.
Add crispy rice, icing sugar, coconut and marshmallows. Mix well.
Place cupcake liners in muffin tins. Put about 1/4 cup of your mixture into each liner.
Decorate with sprinkles. Chill for at least 3 hours.
By coville123 from Brockville, Ontario
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Fancy holiday treats can be budget breakers especially if the budget is already tight. However, with just a little creativity you can make delicious treats at a fraction of what it would cost to buy them already made.
These are so good!
I'm diabetic and prefer real ingredients. This is a spoon candy, not the hard pick-it-up kind.
These tasty coconut candies are a great holiday treat.
When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, my big sister would make Bonbons for Christmas. Back then I thought they might just be about the best thing I had ever tasted and I still think so.
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I have a whole bunch of Wilton candy melts. I was wondering if you could use them to make chocolate bars? If so, do I need to add anything? If not, what is a basic recipe for chocolate bars. Thank you in advance!
Check out this recipe on Wilton's site:
You could just shape them into bars. If you don't have the instructions on the original bag:
Place your candy melts in a microwave-safe bowl and heat in the microwave for 1 minute at 50% power.
Stir again for about 1-2 minutes, then check the temperature on your candy melts.
Similar to a Three Musketeers bar, this delicious candy bar has a whipped chocolatey filling. They are easy to make, using only a few simple ingredients.