Citrus Iced Tea

Ingredients

• 4 cup boiling water
• 4 tea bags
• 6 cups cold water
• 1/2 cup orange juice
• 1/2 cup lemon juice
• sugar (opt.)

Directions

Pour boiling water over tea bags in 2 1/2 qt. heat-resistant pitcher. Allow tea to steep 5 minutes; remove bags. Add cold water and juices; refrigerate until thoroughly chilled. Sweeten to taste with sugar, if desired.

By Robin from Washington, IA