Drain apricots, reserving juice; set apricots aside. Combine juice, 3/4 cup chicken broth, and next 4 ingredients in a large saucepan. Stir in ham and green pepper. Bring to a boil; cover, reduce heat, and simmer 10 minutes.. Combine cornstarch and 1/4 cup broth, stirring until smooth; add to ham mixture. Bring to a boil; cook 1 minute or until thickened, stirring constantly. Stir in apricots, and serve over rice.
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