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Chicken Cacciatore


  • 1/2 cup oil
  • 4 green peppers
  • 2 onions, 2 lbs. tomatoes
  • 3 lbs. chicken
  • 16oz. can tomato sauce
  • 1 Tbsp. oregano
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  • 1 tsp. garlic powder
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup water
  • 4 cup cooked white rice


Cut green peppers into large chunks. Slice onion. Cut up chicken, brown, and cook in skillet. In large pan, saute' onions and green peppers until tender. Add all the rest of ingredients except rice. Add chicken. Simmer for 1 hour. Serve over rice.

By Robin from Washington, IA

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July 21, 20100 found this helpful


  • 1 fryer (2.5 lb.)
  • 1/4 cup flour
  • 1/4 cup corn oil
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 clove garlic, crushed
  • 1 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 bay leaves
  • 1 can tomatoes (16 oz.)
  • 1 can tomato sauce (8 oz.)


Coat chicken with flour. Heat oil in large kettle over medium heat. Add chicken and brown on all sides. Stir in remaining ingredients. Heat to boiling; reduce heat, cover and simmer 20-30 minutes or until fork tender.

By Robin from Washington, IA


Chicken Cacciatore

We always add oregano, crushed rosemary, thyme and majoram to the sauce. Also, we only use one bay leaf. This comes from an old Italian recipe. ( 1t. oregano, 1/4t. of the others). (01/27/2009)


By maya

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