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Chicken Breast Cacciatore


  • 1 can tomato sauce (8oz)
  • 1 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1/2 cup cornflake crumbs
  • 1/4 cup grated Parmesan cheese
  • Ad

  • 1 tsp. dried parsley flakes
  • 6 boneless, skinless chicken breast halves
  • 1 egg, beaten
  • 2/3 cup shredded mozzarella cheese


In a microwave-safe bowl, combine tomato sauce, Italian seasoning and garlic powder. Cover and microwave on high for 2 minutes; stir. Cook at 50% power for 3-5 minutes or until mixture simmers, stirring once; set aside. In a bowl, combine crumbs, Parmesan and parsley. Dip chicken into egg, then roll in crumb mixture. Place in a lightly greased shallow 3 qt. microwave safe dish. Cover and microwave on high for 10-12 minutes, rotating a half turn after 5 minutes. Pour tomato mixture over chicken; sprinkle with mozzarella. Cook, uncovered, at 50% power for 3-5 minutes or until meat juices run clear.

By Robin from Washington, IA

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