For your cilantro to last longer, put them with the roots in a cup or container of tap water and leave it on the kitchen window sill. Take a sheet of newspaper or paper towel, dampen it, and wrap the cleaned cilantro. Put it in a plastic bag or sealed lunch box, and keep in the fridge.
For longer storage, you can also wash, dry and chop. Put it in blender by itself, or with different herbs, and pour in ice cube trays. Freeze until you need it. Then just take a cube, and add to your curry or soups.
By Dorty from SA
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