Cherry Cheese Pie

Ingredients:

• 1 (9 inch) graham cracker crumb crust or baked pastry shell
• 1 can sweetened condensed milk
• 1 (8 oz.) pkg. cream cheese
• 1/3 cup lemon juice
• 1 tsp. vanilla
• 1 can cherry pie filling, chilled

Directions:

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling before serving. Refrigerate leftovers.

By Robin from Washington, IA