Hot Broccoli Dip
- 2 rolls garlic cheese (6oz size)
- 2 packages frozen chopped broccoli, lightly cooked, well drained (10 oz. size)
- 1 medium onion, chopped and sauteed in butter
- 1 can cream of mushroom soup
- 10-12 shakes of red pepper
Melt cheese over low heat. Add other ingredients. Serve hot in a casserole with corn chips.
By Robin from Washington, IA
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