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Pineapple-Banana Deluxe Salad


  • 2 packages (regular size) lemon gelatin
  • 2 cups boiling water
  • 2 cups 7-Up
  • 2 cups pineapple, crushed or tidbits, drained
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  • 1 cup marshmallows, tiny, or large ones, snipped
  • 2 large bananas


Dissolve gelatin in hot water. Add 7-Up. When partly congealed, add drained pineapple, marshmallows, and sliced bananas. Refrigerate. When completely set, spread on topping.

Topping Ingredients

  • 1/2 cup sugar
  • 2 Tbsp. flour
  • 1 cup pineapple juice
  • 1 egg, beaten
  • 1 cup whipping cream
  • Grated cheese

Topping Directions

Blend sugar and flour. Add juice, and beaten egg. Cook until thickened. Remove from heat and cool. When cool, add 1 cup cream, whipped. Spread over gelatin and top with grated cheese.

By Robin from Washington, IA

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