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Chinese Salad

Category Salads


  • 1/2 cup shredded cabbage
  • 1 package ramen noodles
  • 6-8 onions (chop in small pieces)
  • 3 Tbsp. almonds (toast in oven)
  • 1 tsp. sesame and sunflower seeds
  • 1 Tbsp. sugar
  • Salt and pepper to taste
  • Garlic powder and Accent to taste
  • 1 Tbsp. vinegar
  • 1/2 cup oil
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  • 1 small can shrimp or pork


Mix all ingredients and chill.

By Robin from Washington, IA

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April 27, 20070 found this helpful

Both my Sister and I make this. She doesn't put the meat in hers, like Robin does, but Sis does put in a drained 8 oz. can of mandarin orange segments in hers. It's good this way, but my husband doesn't like the oranges or onions in it, so I leave them out when I prepare it, except for the onions, & I use onion salt instead. I like this slaw when the noodles are mostly soft, but I have a friend that prepares the same salad & serves it immediately after preparing it & the noodles are hard & crunchy. So this salad or slaw can be prepared a number of ways, you be the judge as to how you like it.

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