Sugarless Hot Cocoa

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Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1 cup powdered Sweet 'N Low
1 (11 oz.) jar creamer
1 (14 quart) box instant milk
4 oz. Hershey's cocoa

Directions:

Mix all ingredients. Use 2 tablespoons to 1 cup hot water.

By Robin from Washington, IA

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OliveOyl
Bronze Feedback Medal for All Time! 138 Feedbacks

February 20, 20090 found this helpful

I just make a cup of hot cocoa at a time with regular milk (I normally have 1% on hand) using the recipe on the can of cocoa. Instead of sugar I just add an envelope of Splenda or Equal.

Jill

February 20, 20090 found this helpful

The powdered creamers have a lot of sugar--be sure to get the sugar-free.

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