Milk Chocolate Malt Brownies

Ingredients:

• 1 (11.5 oz) bag milk chocolate chips
• 1/2 cup butter
• 1 tsp. vanilla
• 3 eggs
• 1 3/4 cups all purpose flour
• 1/2 cup instant malted milk powder
• 1/2 tsp. salt
• 1 cup malted balls, coarsely chopped

Directions:

Heat oven to 350 degrees F grease bottom and sides of 13x9 inch pan.

Melt chocolate chips and butter in saucepan over low heat stirring often, remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.

Spread batter in pan. Sprinkle with malted balls and bake 30-35 minutes or until toothpick comes out clean.

By imaqt1962