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Hot Spiced Punch

Ingredients

  • 1 qt. water
  • 3/4 cup sugar
  • 1/4 tsp. whole cloves
  • small stick of cinnamon
  • 1/2 tsp. lemon flavoring
  • 1 pint grape juice
  • 2 Tbsp. lemon juice
  • Thin slices of lemon

Directions

Put water, sugar and spices into a 2 qt. pan. Boil for 5 minutes, until sugar is dissolved. Remove from heat. Stir in lemon flavoring, grape juice and lemon juice. Pour into punch cups adding a thin slice of lemon to each glass. Serve immediately. This amount serves 8.

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By Robin from Washington, IA

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Food and Recipes Recipes Beverages PunchDecember 20, 2006
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