Prepare cake mix per package directions. Pour half the batter into a greased and floured 9x13 pan. Bake at 350 degrees for 20 minutes. Melt caramels, butter and milk together. Pour over cake. Sprinkle with chocolate chips and nuts. Top with remaining batter. Bake at 250 degrees for 20 minutes.. Then increase oven to 350 degrees and bake 10 minutes more.
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