Country Brunch

• 9 slices bread (cubed)
• 2 1/2 lbs. bulk sausage (sauteed and drained)
• 10 oz. cheddar cheese, grated
• 1/2 tsp. salt
• 8 eggs
• 3 cups milk
• 1 1/2 tsp. dry mustard
• 1/4 tsp. pepper

Directions:

Place half of bread cubes in bottom of 9x13 pan. Put half of sausage on top, followed by half of cheese. Repeat layers. Beat eggs with milk, mustard, salt and pepper. Pour mixture over layers in pan. Cover and refrigerate overnight. Remove cover and bake in 350 degree oven for 1 hour. Makes 12-14 servings.

By Robin