Cranberry Salad

Ingredients:

• 1 lb. mini marshmallows
• 1 pint whipping cream, whipped
• 1 1/2 cups sugar
• 1 (regular size) can crushed pineapple, drained
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• 1 lb. cranberries, ground

Directions:

By Robin from Washington, IA

Ingredients:

• 1 quart cranberries
• 2 cups apples (when ground)
• 1/2 cup chopped nuts
• 1 lb. marshmallows
• 1 cup sugar
• 2 cups whipped cream

Directions:

Grind cranberries; add chopped marshmallows and sugar. Let stand several hours. Add ground apples, chopped nuts and whipped cream. Mix well and let stand overnight.

By Robin from Washington, IA

Ingredients:

• 1 lb. cranberries
• 2 small cans crushed pineapple
• 1 pkg. marshmallows
• 1 pint cream, whipped

Directions:

Grind cranberries. Cut marshmallows into 5 or 6 pieces. Add pineapple and let stand overnight in refrigerator. Next day whip cream and add to first mixture. Chill.

By Robin from Washington, IA

Ingredients:

• 4 cups whole cranberries
• 2 cups sugar
• 1 cup chopped English walnuts or pecans
• 2 cups water
• 2 cups crushed pineapple
• 2 pkgs. lemon gelatin (3oz. size)

Directions:

Boil sugar and water for 5 minutes. Add cranberries and cook until they burst. Remove from heat and add gelatin, stirring until dissolved. Add pineapple and nuts. Turn into 2 quart mold. Chill until firm.

By Robin from Washington, IA