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Cranberry Salad

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup sugar
  • 1 3/4 cups cranberry juice cocktail
  • 2 Tbsp. lemon juice
  • 1 cup chopped unpeeled apple
  • 1/2 cup chopped celery
  • 1 pkg. cream cheese, softened (3oz.)
  • 1/2 cup finely chopped pecans
  • 1/2 cup applesauce
  • 1/2 cup sour cream
  • 1/2 cup salad dressing - (like Miracle Whip)
  • 1 tsp. celery seed

Directions

Combine gelatin, sugar and 3/4 cup cranberry juice in large saucepan. Cook over low heat until gelatin dissolves, stirring constantly. Stir in lemon juice and remaining 1 cup cranberry juice. Chill until partially set. Add apple and celery. Cut cream cheese into 1/2 inch cubes and shape into balls. Roll in pecans. Fold into gelatin mixture. Pour into 3 cup mold. Chill until firm. Unmold on serving platter lined with salad greens. Combine remaining ingredients in small bowl. Chill until serving time. Serve over gelatin mold.
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By Robin from Washington, IA

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