Fruit DessertsDesserts
To Top

Peaches and Cream Tart


  • 2 cups crumbled soft macaroon cookies
  • 1 cup ground pecans
  • 3 Tbsp. butter, melted
  • 1/2 cup heavy whipping cream
  • 1 package cream cheese, softened (8oz.)
  • 1/3 cup sugar
  • 2 tsp. orange juice
  • 1 tsp. vanilla
  • 1/4 tsp. almond extract
  • 4 medium fresh peaches, peeled and sliced or 3 cup frozen unsweetened slices peaches, thawed
  • 2 Tbsp. lemon juice
  • 1/2 cup fresh raspberries
  • 1/4 cup apricot preserves
  • 2 tsp. honey


In a food processor, combine the crumbled cookies, pecans and butter; cover and process until blended. Press onto the bottom and up the sides of an ungreased 11 inch fluted tart pan with removable bottom. Place pan on a baking sheet.


Bake at 350 degrees F for 12-14 minutes or until golden brown. Cool completely on a wire rack. In a small mixing bowl, beat cream until soft peaks form; set aside. In another small mixing bowl; beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream. Spread over crust.

In a small bowl, combine peaches and lemon juice. Arrange peaches and raspberries over filling. In a small saucepan, combine preserves and honey. Cook and stir over low heat until melted; strain. Brush over fruit. Store in refrigerator.

By Robin from Washington, IA

Source: Taste of Home

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsAugust 29, 2007
A jar of canned peaches.
Canning Peaches
Peaches Growing on a Tree with Blue Sky in Background
Growing Peaches
Someone peeling a a peach.
Peeling Peaches
Frozen peach slices.
Freezing Peaches
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/22 18:28:53 in 739 msecs. ⛅️️ ⚡️
Loading Something Awesome!