VegetablesFreezing

Freezing Baked Jacket Potatoes

After baking a jacket potato I then freeze them, but on defrosting and then reheating I find that they are black or brown inside. Can anyone tell me why?

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By stuart from IN

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February 25, 20100 found this helpful

I find that cooked mashed potatoes are much better to freeze, good luck.

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February 26, 20100 found this helpful

Enzymes break down the potato. You can can potatoes, but freezing must be harder.

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Food and Recipes Freezing VegetablesFebruary 25, 2010
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