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How do I freeze uncooked potatoes? I have a huge surplus of potatoes and would like to know if and how to freeze them.
I myself have not done this but a friend of mine will freeze home made hashbrowns and raw fry type every year. The biggest thing was to cook them a bit not until all the way done, but still firm. If you don't cook them, they will turn black-brown in color.
How can I freeze fresh/raw potatoes?
Why freeze them? They will last a long time in a cool place.