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Coconut Orange Cake


  • 1 box orange cake mix
  • 1 small box of orange Jell-O
  • 2 eggs
  • 1 and 1/2 cups water
  • 1/2 cup oil

Mix together and bake according to package directions, using 2 round cake pans.



  • 6 oz. sour cream
  • 1 and 1/2 cup confectioner's sugar
  • 1/2 cup orange juice
  • 12 oz. frozen coconut
  • 8 oz. cool whip

Mix all ingredients together EXCEPT cool whip. Put aside 1 cup of mixture. Take 2 layers and cut them to make 4 layers. Spread mixture between layers. Take your 1 cup of mixture and mix with a small container of cool whip. Ice top and sides with this. Keep refrigerated.

By K Smith

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