social

Oven Caramel Corn

This homemade caramel corn is easy to make and is just as yummy as the store bought caramel corn.

Ingredients:

  • 6 quarts popped corn
  • 2 cups brown sugar
  • Advertisement

  • 2 sticks (1 cup) butter
  • 1/2 cup light corn syrup
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. baking soda

Directions:

Preheat oven to 250 degrees F. Combine sugar, butter, and syrup. Boil 5 minutes. Remove from heat. Add vanilla and baking soda, blend well. Pour mixture over popped corn and mix well. Place popcorn on cookie sheets. Bake for 30-40 minutes. Let cool and then break apart. Store in air tight container.

By Jan E from Suring, WI

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 4, 20070 found this helpful

This sounds really yummy and something that my family would love. I'll be trying it!

Reply Was this helpful? Yes
By Susie. (Guest Post)
February 5, 20070 found this helpful

Sounds good. The kids are off school today and sounds like something fun and yummy to make..plus I have all the ingredients.
Thanks ,
Susie

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
< Previous
Categories
Food and Recipes Recipes Baking & Desserts DessertsFebruary 2, 2007
Pages
More
🌻
Gardening
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-03 12:37:48 in 896 msecs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf43742883.tip.html