Swiss Kuechli

Ingredients:

  • 4 eggs
  • 1/8 tsp. salt
  • 1 Tbsp. sugar
  • 1 tsp. vanilla
  • 2 cup flour
  • oil or shortening for frying

Directions:

Beat eggs, salt, vanilla,and sugar to a froth. Work in flour to make a stiff dough (make take a little more or less of the 2 cups flour). Break off walnut-size pieces of dough and roll on floured board until tissue paper thin.

Advertisement

Heat oil on medium high in saucepan which is no larger than the diameter of the circles of dough. Oil should be about 3 inch deep.

Drop pastry in oil cooking one at a time and cook until brown. Edges will curl and pastry will cook quickly. Remove from pan and drain on paper towels. When cool, sprinkle with powdered sugar.

Source: grandmother

By Sandy from Graettinger, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts Desserts PastriesJanuary 29, 2010
Pages
More
😎
Summer Ideas!
📓
Back to School Ideas!
🌻
Gardening
🐛
Pest Control
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-31 14:46:47 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf44041459.tip.html

PastriesDesserts