PastriesDesserts

Swiss Kuechli

Ingredients:

  • 4 eggs
  • 1/8 tsp. salt
  • 1 Tbsp. sugar
  • 1 tsp. vanilla
  • 2 cup flour
  • oil or shortening for frying

Directions:

Beat eggs, salt, vanilla,and sugar to a froth. Work in flour to make a stiff dough (make take a little more or less of the 2 cups flour). Break off walnut-size pieces of dough and roll on floured board until tissue paper thin.

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Heat oil on medium high in saucepan which is no larger than the diameter of the circles of dough. Oil should be about 3 inch deep.

Drop pastry in oil cooking one at a time and cook until brown. Edges will curl and pastry will cook quickly. Remove from pan and drain on paper towels. When cool, sprinkle with powdered sugar.

Source: grandmother

By Sandy from Graettinger, IA

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