CakesBaking & Desserts
To Top

Chocolate Pan Cake

Category Cakes
Ingredients
  • 1 1/4 cup margarine or butter
  • 1/2 cup unsweetened cocoa
  • 1 cup water
  • 2 cups unsifted flour
  • 1 1/2 cups brown sugar (firmly packed)
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 can sweetened condensed milk (NOT evaporated milk)
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 cup confectioner's sugar
  • Ad

  • 1 cup nuts (chopped)

Directions

Preheat oven to 350 degrees F. In a small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In a large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into greased 9x13 jelly roll pan. Bake 15 minutes or until cake springs back when lightly touched. In a small saucepan, melt remaining 1/4 cup margarine; stir in remaining 1/4 cup cocoa and sweetened condensed milk. Stir in confectioner's sugar and nuts. Spread on warm cake.

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts CakesAugust 18, 2005
Guides
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2018/01/30 13:03:31 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!